Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours Jeff Hertzberg, Zoe Francois
Publisher: St. Martin's Press

It's delicious, addictive, super easy and really good. When Steingarten wrote to me that he makes his version of Lahey's bread a couple times a week, I asked for his recipe, which he dutifully sent along. Jan 7, 2014 - Find Your Valentine & Lasting Love This Valentines Day…for Free! When we found out about Luce's gluten-free bread mix—an all-in-one package touting everything you need to make your own bread—it was difficult to believe. May 23, 2010 - You are gonna love me for this one! Apr 14, 2012 - It's supposed to be much more nutritious than bread made from plain flour, and I do believe that's true, but my real draw is taste and texture– Ezekiel bread has a rich, fresh wheat flavor and nubby texture that I just adore. Nov 14, 2013 - And they were amazing (totally scary for me as it was my first foray into gluten-free bread but I was blown away by how well they turned out) and pretty darn lovely looking, too. My friend, Nicole Raise the mixer speed to medium and knead for about 5 minutes. Sep 21, 2010 - I made these two loaves to rid myself once and for all of the "Healthy Bread in Five Minutes a Day" Anadama dough that I used in yesterday's pizza. (via Modern Love - Cija Black) Cija Black author of MODERN LOVE: The Grownup's Guide to Rel. Feb 18, 2011 - Jeff Hertzberg, an author of the popular Artisan Bread in Five Minutes a Day, RT'd my comment, adding “Say it ain't so! Nov 25, 2013 - A just-add-water baking kit for a delicious artisanal loaf. If you are a seasoned bread maker, and you find the whole process as fascinating as me, check out my two part series on 20 years of recipe-less whole wheat bread baking Bread Every Day, Part One: Ingredients and Part Two: Technique. Then, when we made it, we delicious toast.) A comprehensive package that's undeniably quick, producing flavorful and allergen-free bread, Luce's makes clear that if you're leaving gluten behind you do not have to abandon hope for good bread. Bread at home is easy and if you want to make it, mix five parts flour with three parts water by weight, add a couple big pinches of yeast and salt, mix till elastic, let rise, knead, shape, rise, bake. I have used this recipe in so many classes – Munchies in Minutes, Gifts from the Kitchen, Tasty Tapas and Comfort Foods. One loaf I made as the recipe indicated, i.e.